Design Spud is looking for a new friend! Spring 2016 Eat.Think.Design undergraduate internship opportunity.
Calling all Innovators: Food Experience Not Required
Design Spud announces Eat.Think.Design in Spring Semester 2016!
What’s Cooking, San Quentin?
Blog Post by Spring 2015 project team, a collaborative project with diabetic inmates and healthcare providers to improve the food environment at San Quentin State Prison.
Making home cooking the delicious, affordable, and convenient choice
Blog Post by Spring 2015 team about their new venture, Cooking Simplified, which aims to ease the process of cooking at home.
Making and Eating Weedos
Blog Post by Spring 2015 team about their work helping children develop healthy eating habits through an edible education program.
Golden Age Home Cooking: The Journey within the Journey
Blog Post by Spring 2015 team about their work for client Golden Age Home in Kingston, Jamaica to improve and diversify the diet options of the residents at an affordable price.
Bringing healthy and affordable food to the Tenderloin
Blog Post by Spring 2015 project team about their work for client San Francisco Department of Public Health to bring healthy, affordable food to corner stores in the Tenderloin.
Why aren’t students eating in San Francisco?
Blog Post by Spring 2015 team about their work for client San Francisco Unified School District to help address participation in school lunch programs.
Innovation Feast- Eat.Think.Design. Project Showcase- May 6, 2015
Innovation Feast is the project showcase for Eat.Think.Design.
Twenty-five UC Berkeley students from 15 graduate programs in nine teams innovating to address big challenges in food systems.
Save the Date! Eat.Think.Design. Innovation Feast 2015
Save the Date!
Wednesday May 6th, 2015
Innovation Feast
Eat.Think.Design. Project Showcase