Eat.Think.Design. Climate Edition | 17 Jan 2018 | Wheeler Hall
Challenge: Eat Your Bugs
How might we get 5% of the UC Berkeley community eating bugs weekly by 2021?
Will Atlanta restaurants soon serve insects? This scientist hopes so, Max Blau, Atlanta, January, 2018
Rub a dub dub, is it time to eat grubs?, Layla Eplett, Scientific American, 6/4/2013
I hate to break it to you, but you already eat bugs, Kyle Hill, Scientific American, 6/5/2013
Climate-conscious foodies swap cows for crickets, Reuters, Global Times, 1/4/2018