Eat.Think.Design. Project Showcase
Twenty-five UC Berkeley graduate students from 15 academic programs using design methods to address big challenges in food and food systems. Project partners include the City of San Francisco, Partners in Health (Navajo Nation), the Clinton Health Access Initiative (Uganda), Revolution Foods, and City Harvest (NYC).
Our course is supported by the Blum Center for Developing Economies, the Global Center for Food Systems Innovation at Michigan State University, the Center for Teaching and Learning, the School of Public Health, and the Cal Design Lab.
Join us for Innovation Feast:
Wednesday, May 7, 2014
105 North Gate Hall
University of California, Berkeley