To introduce the course development team – and to explore our own relationships with food – we’ve cataloged what we each made for Thanksgiving this year. Each of us answered three questions: 1) What did you cook? 2) Who did you cook it for? 3) What was the best reaction to it?
We are rearchitecting Designing Innovative Public Health Solutions in Spring 2014 to focus on a single theme that is critical to both global and US health. Our next challenge? Food.