Blog Post by Spring 2015 project team, a collaborative project with diabetic inmates and healthcare providers to improve the food environment at San Quentin State Prison.
Blog Post by Spring 2015 team about their new venture, Cooking Simplified, which aims to ease the process of cooking at home.
Blog Post by Spring 2015 team about their work helping children develop healthy eating habits through an edible education program.
Blog Post by Spring 2015 team about their work for client Golden Age Home in Kingston, Jamaica to improve and diversify the diet options of the residents at an affordable price.
Innovation Feast is the project showcase for Eat.Think.Design.
Twenty-five UC Berkeley students from 15 graduate programs in nine teams innovating to address big challenges in food systems.
One month ago we launched #feedthefeed – a weekly Instagram contest for Eat.Think.Design. students. Yesterday we launched the #feedthefeed alumni contest for the nearly 100 alumni of Eat.Think.Design. and Designing Innovative Public Health Solutions.
Article about Eat.Think.Design. by TAMARA STRAUS published through the Blum Center for Developing Economies. Straus examines the philosophy behind the course’s focus on innovation and its connections to food and nutrition. Featuring interviews with course instructors and past participants.
Nine team projects were chosen after project pitches from students and external partners on February 4, 2015.
For students interested in enrolling in Eat.Think.Design in Spring 2015: The first class session for Eat.Think.Design. will be held on Wed-21-Jan-2015 from 4:00-7:00pm in 125 Li Ka Shing. Eat.Think.Design. (PH 214; CCN 76015) is a limited enrollment course. Students will be admitted to the course from the waitlist by end-of-day Fri-23-Jan-2015, at the discretion of the instructors. Waitlist order will … Read More
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