Spring 2014 Eat.Think.Design. student Sophie Egan’s article “A Long Way from Wonder Bread,” published in The New York Times, focuses on innovations in the whole grain movement and makes connections to public health.
- Page 2 of 2
- 1
- 2
Spring 2014 Eat.Think.Design. student Sophie Egan’s article “A Long Way from Wonder Bread,” published in The New York Times, focuses on innovations in the whole grain movement and makes connections to public health.