Late last week, I was invited to speak to the Interdisciplinary MPH program at Berkeley about the innovation process. I thought it also would be a good opportunity to try out one of the topics we’re exploring for the spring, when we focus on food: eating bugs.
SOCAP2013: Global HIV & US food systems, common challenges
After attending two SOCAP2013 food panels, I realized that we’re dealing with identical problems in global HIV treatment and US food systems.
Food system “megatrends”
Michigan State University’s Global Center for Food Systems Innovation is sponsoring a Student Innovation Challenges competition, seeking out courses that pursue solutions to big food systems problems in East Africa and beyond.