Innovation Feast- Eat.Think.Design. Project Showcase- May 6, 2015

Innovation Feast is the project showcase for Eat.Think.Design.
Twenty-five UC Berkeley students from 15 graduate programs in nine teams innovating to address big challenges in food systems.

Alissa BernsteinInnovation Feast- Eat.Think.Design. Project Showcase- May 6, 2015

#feedthefeed Contest

One month ago we launched #feedthefeed – a weekly Instagram contest for Eat.Think.Design. students. Yesterday we launched the #feedthefeed alumni contest for the nearly 100 alumni of Eat.Think.Design. and Designing Innovative Public Health Solutions.

Alissa Bernstein#feedthefeed Contest

Eat.Think.Design. featured in Blum Center article: A Public Health Course for the Startup Generation

Article about Eat.Think.Design. by TAMARA STRAUS published through the Blum Center for Developing Economies. Straus examines the philosophy behind the course’s focus on innovation and its connections to food and nutrition. Featuring interviews with course instructors and past participants.

Alissa BernsteinEat.Think.Design. featured in Blum Center article: A Public Health Course for the Startup Generation

Lusting after Leaf Lard

From Benjamin Maring: Learning the ins and outs of lard from a butcher + a delicious Rye Chocolate Chip Cookie recipe made with Leaf Lard.

Alissa BernsteinLusting after Leaf Lard

First Eat.Think.Design. Class Session for Spring 2015

For students interested in enrolling in Eat.Think.Design in Spring 2015: The first class session for Eat.Think.Design. will be held on Wed-21-Jan-2015 from 4:00-7:00pm in 125 Li Ka Shing. Eat.Think.Design. (PH 214; CCN 76015) is a limited enrollment course. Students will be admitted to the course from the waitlist by end-of-day Fri-23-Jan-2015, at the discretion of the instructors. Waitlist order will … Read More

Alissa BernsteinFirst Eat.Think.Design. Class Session for Spring 2015

Eat.Think.Zinc. Goes to East Africa

Blog post from Spring 2014 Team Eat.Think.Zinc. student Orianna DiMasi. DiMasi, along with teammates Jennifer Chaussee and Emily Claymore redesigned a zinc treatment strategy for the Clinton Health Access Initiative (CHAI) in Uganda.

Alissa BernsteinEat.Think.Zinc. Goes to East Africa

Eat.Think.Design: Public health course brings innovation to the table

Article about Eat.Think.Design. by NIEMA JORDAN published at Berkeley Health Online on May 8, 2014. Jordan examines course activities, team projects, and the art of teaching innovation.

Alissa BernsteinEat.Think.Design: Public health course brings innovation to the table

Eat.Think.Design. Innovation Feast

On Wednesday, May 7th, eight student teams from UC Berkeley course Eat.Think.Design. presented their work to a public audience at a project showcase called The Innovation Feast.

Alissa BernsteinEat.Think.Design. Innovation Feast